Wednesday, 24 February 2010

The real value of pi (Peat Inn)

The Peat Inn is neither here nor there...but I refer only to its location in the middle of Fife.
For culinary excellence, it truly has arrived as its recent Michelin Star, Restaurant of the Year and Best Chef of the Year (Geoffrey Smeddle) awards confirm.
From nowhere to now here.
But then I already knew that.
The sad truth is, there are too few places in Scotland that reach these high standards.
Sadder still, few even try.
For the most part, the Scottish culinary experience is:
Expect the wurst. Hope for the breast.

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