Tuesday, 15 March 2011

No express espresso served here

The slow food movement in Italy that has been on the go for a number of years was set up as an antidote to all the fast food that pervades our lives.
The fact that the concept has not exactly spread like wildfire is probably because it would be in stark contrast to everything that the movement stands for. Or, perhaps more pertinently, sits around for.
But at long last, I can reveal where it has its roots.
Pop in to your local Caffè Nero.
You know, they're the people who purport to make the 'best espresso this side of Milan'.
Let's not even discuss that claim.
Instead, let's address the issue of what happens to time when you enter Caffè Nero.
It stands still.
And so do their customers.
Making  coffee is not rocket science even although the finished product can at times be made to taste like rocket fuel.
But I'm not standing for it any longer.
Whenever I feel like a coffee, I now head for Milan.
Not only is it quicker, it's the best espresso that side of Broughty Ferry.

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